Thomas Keller interview
Interview with Thomas Keller. (Who is, for those of you less into gastronomy than others, the Chef of The French Laundry, reputed one of the best restaurants in the world.)
Where do I want you to be after you've eaten something? I want you to be thinking, "God I wish I had a little more of that." Your memory of that taste is excellent. Also, it's more healthy - in the Japanese way - to extend the meal for a longer period of time. It helps your body digest the food instead of packing your body with so much food that you're uncomfortable for hours afterward. This way, you're able to taste better and you know when you've had enough. The law of diminishing returns is the most important part of that. [...]
[O]nce in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.
posted Fri 20 Jun 2003 in /food/people | link
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