Beef and pepper hotpot
Stephane likes my cooking. That makes me proud:
Martin made a great dinner. He was trying to duplicate a beef and scallop hot pot with black pepper as served at noted Canberra restaurant The Chairman and Yip. However, I think his version was even better. He added some mushrooms and green peppers. I thought it was pretty ballsy that he just broke up the mushrooms with his hands over the pot, rather than chopping them up with a knife. I liked the irregular shapes. He also made a spicy mashed pumpkin side dish with peanuts in it that I was really excited about.
posted Wed 30 Jun 2004 in /food/recipes | link
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