Mezzalira
I went to Mezzalira last night with Luke. Very nice eggplant fritter and black mussell antipasto, and fennel&salt crusted Tasmanian salmon main.
After dinner coffee (decaffe Mokador) was really mediocre; I almost didn't drink it. I was surprised to find they're owned by the same people who run a nearby cafe that serves excellent coffee. Maybe the machine was just on the blink.
posted Fri 6 Jun 2003 in /food/restaurants/canberra | link
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