"rib-bones, back lit and char-blackened, lonely and gloomy..."
Stephane pointed me to Sara Dickerman's interesting Slate article on photography on the cover of Gourmet magazine, and their strikingly spare, challenging images. We've been getting into more food photography recently: it captures a moment, it gives a good subject with subtle detail, it really makes one think about light and shadow.
posted Tue 18 Jul 2006 in /photo | link
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